HK Bridal Special: Chapter 4

The grandiosity of a Hong Kong wedding reception may be measured in terms of the food and the number of evening gowns that the bride can change into. Traditionally, the bride appearing in a different gown as each course was served was meant to be a gross display of her family's wealth. Nowadays it is merely a gross display.

Does one attend for the multi-course banquet or the multi-course fashion parade? Either way, it's a veritable feast. Oh yeah, you might want to savour this post slowly instead of devouring the whole thing at once. Try to give your eyes a rest in between courses. There is such a thing as visual indigestion.

Barbecued whole suckling pig


Baked sea whelk with Portuguese sauce


Braised bamboo piths with Yunnan ham and superior vegetables


Deep-fried and sauteed prawns with garden greens


Braised superior shark fin's soup with heart of cabbage


Braised whole abalone with seasonal vegetables


Steamed fresh red spotted garoupa


Deep fried crispy chicken


Fried rice with egg white and conpoy


Deep-fried shrimp dumplings in supreme soup


Baked sago pudding in lotus paste


Fresh fruit platter


Finest selection of Chinese petit fours