Any dog who's even the slightest bit fussy will tell you that dog food, for the most part, tastes atrocious. Artificial flavouring, preservatives, and other mystery chemicals combine to leave an unwanted aftertaste on the tongue.
Increasingly dogs are demanding that their owners learn some rudimentary skills in the kitchen before they even consider stepping inside the home for meals. If you know what's good for you and your pet's jaded palate, you will enrol yourself in a dog food cookery class faster than it takes for Lindsay Lohan to break up with her newest boyfriend. It is all the rage in Seoul where the prevailing sentiment seems to be, "check it out, we cook for
Nothing gets the salivary glands more excited than using the finest and freshest ingredients. If only humans found meat hor d'oeuvres to be so intensely mesmerising.
Some pets have a very paws-on approach and like to be closely involved in the preparation stage. However master chefs recommend against this because of the danger of having knives around animals - instead of chopping the vegetables you could end up giving them an unfortunate haircut.
Sitting down to a homecooked meal and engaging in civilised conversation sure beats digging into prepackaged slop while watching tv. This dog says "What an amazing degustation menu that was! A divine melange of flavours and mouth-melting textures that I couldn't rate more highly. My compliments to the sommelier for an excellent choice of wines too."
And if that isn't enough every now and then you can surprise your pet with a triple-decker version of their favourite dish. After subjecting them to your tawdry games of dress-up the least you can do is make them something nice to eat.Next update: Friday 29 September